Press and Features

Print

La Cucina Italiana – March 2014 (IT)
Chickpea Magazine – Winter 2014
Corriere della Sera December 2014 (Speciale Natale) (IT)
Corriere della Sera December 2014 (Speciale Befana) (IT)

Interviews

Learn Food Photography  
D.it (IT)
The Dinner Special (Podcast)
Flavour Holidays
Eat Look Travel Book
Guardian Cook – Kitchen Encounters (in print 25th July 2015)
Desmond & Dempsey – Bread Sundays
The Curious Pear

Contributions 

Market to Table – My column for Cucina Corriere (IT) Artichokes | Monk’s Beard | Wild Hops | Broad Beans | Loquats | Tropea Onions | Rhubarb | Courgette Flowers | Trombetta Courgettes | Peaches | Borlotti | Romano Peppers
The Foodie Bugle
Kinfolk Magazine
Tutto Wines Blog
Urban Outfitters Blog
Food&_: Pasta e Fagioli | Blood Orange Marmalade
Design*Sponge – In The Kitchen With: Polpette di Baccalà  | Spaghetti with Clams and Monk’s Beard  
Red Valentino
The Curious Pear – Borlotti Bean and Tomato Salad | Grilled Peach and Mozzarella Salad

As Seen on

Die Zeit (DE)
The Daily Meal
Organic Authority
JustB Australia
Your Kitchen Camera
Shecky’s
Lifestyle Mirror
StyleJuicer
BuzzFeed: Turkish Cake with Figs | Chilli and Lime Sardines | Strawberry French Toast | Almond Hummus | Omelette Sandwich
Food52 – Feed 52
Food 52 – 8 Food Blog Links We Love: 1 | 2 | 3 | 4
The Kitchn | Ground Cherries
Be Nourished
Foodie Crush
Today Show
DR Axe – Fig Recipes