My Life Love Food - A seasonal food

Soda Bread Scones With Olives

Here we are, in the middle of what they call “spring”…As you can see, the Inn is just buried with

The package of dry yeast has been sitting in the pantry for a while. Bread-making, the one that involves kneading

One little step has been done. We have many other little steps in front of us, but we overtook the

Here in rural Vermont is all about organic, grass-fed, free range and local-sustainable. Good, clean and fair principles do not

Still recovering from jet leg, I woke up slightly early for being a Saturday –I should probably have overindulged in

Impossible to ignore it. For us, living in this part of town, this time of the year is the most

I once heard someone saying that bananas were made to become bread –or muffins. On this, I couldn’t agree more.Sometimes,

Oh berries. These red, blue, purple juicy little treats have a magic power on me –the power of putting me

Looking at my food habits, breakfast is the meal that can best describe my path, my growth, my life from

I changed house five times in the last year. Life of a student, you might say. Indeed. In the courtyard

We packed, we moved, we unpacked. We lost our Christmas mood somewhere in between, maybe among some of the bags

I am trying to make the best of this prolonged spring that sometimes goes back to late winter but never