By Katie Williams | Published 2019-08-15
Total time: 15 mins | Prep time: 10 mins | Cook time: 5 mins
Yield: Serves 2 | Nutritional guidelines: 290 calories per serving
Category: Lunch |
In a hurry? Sardines with chili and lime is a quick and easy recipe, and a great way to use canned sardines. This recipe mixes the canned sardines with the freshness of lime, celery and parsley, and the hot spike of chili.
Watch the video below for a quick way to deseed bell peppers.
This recipe is:
Adopted from a recipe by Valeria Necchio.
Nutrition information is calculated using an online API and should be considered an estimate.