By Katie Williams | Published 2019-08-19
Total time: 10 mins | Prep time: 10 mins | Cook time: 0 mins
Yield: 6-8 servings | Nutritional guidelines: 194 calories per serving
Category: Side Dish |
Keywords: Vegan, Vegetarian, Gluten-free, Soy-free, Egg-free, Lactose-free, Sugar-free
Almond hummus is a great way to use leftover almond pulp you might have from making almond milk. As a bean-free alternative to normal hummus, you can enjoy it on crackers, bread, or as a dip.
This recipe is:
Adopted from a recipe by Megan Gilmore.
Nutrition information is calculated using an online API and should be considered an estimate.