Katie has been a professional cook for over a decade, working at multiple restaurants. During her studies, she spent time in Italy and France, making her an expert at these local cuisines. For over seven years, Katie has been cooking gluten-free and dairy-free for her son, granting her a lot of experience in this field.
Katie holds a bachelor's degree in History. She has succesfully completed several cooking and baking trainings, including education about gluten-free and dairy-free.