Some of the recipes are still only in Italian, belonging to the period when I wasn't blogging in English yet. I am slowly translatin every post, so please bear with me. Happy cooking! 
Banana Avocado Smoothie
Pistachio Nut Milk
Saffron Mango Lassi

Soups and Stews

Pasta and Risotti

Eggs, Omelettes and Fritatte

Quiches and Savoury Tarts 


Sauces and Dips


Stir-Fried Black Kale
Brussels Sprouts with Pecans and Pomegranate
Stir-Fried Dandelion Leaves
Garlic Smashed Potatoes
Roasted Brussels Sprouts with Chestnuts and Orange Oregano Dressing 
Roasted Carrots with Flaxseeds
Roasted Chermoula Aubergines
Turnip and Hazelnut Puree


Baked Apples
Baked Apricots with Recioto
Blackberry Coconut Crumble Cake
Blackberry Crumble
Buttermilk Coffee Cake 
Carnival Venetian Favette
Chocolate Kranz Cake
Chocolate Pistachio Birthday Cake
Coconut Rhubarb Eton Mess
Gooseberry Clafoutis
Hazelnut-Crusted Coconut Pumpkin Pie
Lemon Pound Cake
Light Fig Cake
Linzer Torte
Membrillo Cake
Millet Banana Bread 
Millet Vanilla Pudding with Red Currants
Muscat Cake
Must Pudding (Sùgoli)
Pastiera Napoletana (Easter Ricotta & Wheat Cake)
Peach and Berry Cobbler
Peach Amaretto Pops
Persimmon Pudding
Pistachio Tea Cake
Poached Pearsin Red Wine Quince Apple Strudel
Raspberry Almond Basil Cake
Red Currant Plum Mini Crumbles
Red Currant Poppy Seed Scones
Rhubarb Apple Crumble
Ricotta Banana Bread
Spelt Banana Bread With Dates
Spelt Orange Brioche with Maple Roasted Pears
Strawberry Polenta Cake
Sweet Potato Flan (Pinza)
Turkish Yogurt Cake with Figs
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