Recipes

Soups



Pasta and Risotti



Eggs, Omelettes and Fritatte


Quiches and Savoury Tarts 



Salads


Sauces and Dips



Sandwiches



Vegetables

Stir-Fried Black Kale
Brussels Sprouts with Pecans and Pomegranate
Stir-Fried Dandelion Leaves
Garlic Smashed Potatoes
Roasted Brussels Sprouts with Chestnuts and Orange Oregano Dressing 
Roasted Carrots with Flaxseeds
Roasted Chermoula Aubergines
Turnip and Hazelnut Puree


Desserts


Quince Apple Strudel
Baked Apples
Baked Apricots with Recioto
Blackberry Coconut Crumble Cake
Buttermilk Coffee Cake 
Carnival Venetian Favette
Chocolate Kranz Cake
Chocolate Pistachio Birthday Cake
Coconut Rhubarb Eton Mess
Gooseberry Clafoutis
Hazelnut-Crusted Coconut Pumpkin Pie
Lemon Pound Cake
Light Fig Cake
Linzer Torte
Membrillo Cake
Millet Banana Bread 
Millet Vanilla Pudding with Red Currants
Muscat Cake
Must Pudding (Sùgoli)
Pastiera Napoletana (Easter Ricotta & Wheat Cake)
Peach and Berry Cobbler
Peach Amaretto Pops
Persimmon Pudding
Pistachio Tea Cake
Poached Pearsin Red Wine
Raspberry Almond Basil Cake
Red Currant Plum Mini Crumbles
Red Currant Poppy Seed Scones
Rhubarb Apple Crumble
Ricotta Banana Bread
Spelt Banana Bread With Dates
Spelt Orange Brioche with Maple Roasted Pears
Strawberry Polenta Cake
Sweet Potato Flan (Pinza)
Turkish Yogurt Cake with Figs
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