Recipes




Soups and Stews
Butternut Squash Chestnut Soup

Pasta and Rice

Eggs, Quiches, Omelettes and Fritatte

Salads

Sauces, Dips, Preserves
Bagnet Verd (Parsley-Anchovy Sauce)

Desserts
Baked Apples
Blackberry Coconut Crumble Cake
Carrot Almond Orange Mini Cakes
Chocolate Kranz Cake
Chocolate Pistachio Cake
Coconut Rhubarb Eton Mess
Custard Cups with Almond Brittle, Venetian style
Flourless Pumpkin Almond Cake
Flourless Raspberry Almond Cake with Basil
Gooseberry Clafoutis
Grape Must Pudding (Sùgoli)
Lemon Pound Cake
Meyer Lemon Olive Oil Cake
Millet Banana Bread 
Moscato-Baked Apricots
Pastiera Napoletana (A Ricotta and Wheat Easter Cake)
Peach Amaretto Popsicles
Pears Poached in Red Wine
Pinza di Patate Dolci (Sweet Potato Flan)
Pistachio Loaf Cake
Pumpkin Pistachio Bundt Cake with a Ricotta Frosting
Quince Apple Strudel
Ricotta Banana Bread
Spelt Orange Brioche with Maple-Roasted Pears
Strawberry Polenta Cake
Turkish Yogurt Cake with Figs
Venetian Fruit Cake (Pinza della Befana)
Zabaione al Caffé

Drinks  



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