Recipes











Drinks  
Banana Avocado Smoothie
Pistachio Nut Milk
Saffron Mango Lassi
Spritz

Soups and Stews
Butternut Squash Chestnut Soup

Pasta and Risotti

Eggs, Omelettes and Fritatte

Quiches and Savoury Tarts 

Salads

Sauces and Dips
Almond Hummus
Baked Sweet Potatoes with Vegetable Chilli
Braised Artichokes, Roman Style
Brussels Sprouts with Pecans and Pomegranate
Stir-Fried Dandelion Leaves
Roasted Brussels Sprouts with Chestnuts and Orange Oregano Dressing
Roasted Chermoula Aubergines
Zucchine alla Scapece (deep fried marinated courgettes)

Desserts

Baked Apples
Baked Apricots with Sweet Wine
Blackberry Coconut Crumble Cake
Blackberry Crumble
Buttermilk Coffee Cake 
Favette (Venetian Carnival Fried Treats)
Chocolate Kranz Cake
Chocolate Pistachio Cake
Coconut Rhubarb Eton Mess
Gooseberry Clafoutis
Hazelnut-Crusted Coconut Pumpkin Pie
Lemon Pound Cake
Light Fig Cake
Membrillo Cake
Meyer Lemon Olive Oil Cake
Millet Banana Bread 
Muscat Cake
Must Pudding (Sùgoli)
Pastiera Napoletana
Peach Amaretto Pops
Pistachio Cake
Poached Pears
Pumpkin Pistachio Bundt Cake
Quince Apple Strudel
Raspberry Almond Basil Cake
Rhubarb Apple Crumble
Ricotta Banana Bread
Spelt Banana Bread With Dates
Spelt Orange Brioche with Maple Roasted Pears
Strawberry Polenta Cake
Sweet Potato Flan (Pinza)
Turkish Yogurt Cake with Figs
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